Ham and cheese rolls made with bread are a quick, delicious snack or meal that can be enjoyed at any time of the day. They are simple to make and require just a few ingredients. Here’s a straightforward recipe for making ham and cheese rolls with bread.
Ingredients
- Sliced Bread: 8 slices (white, whole wheat, or your choice)
- Ham: 8 slices (deli slices work great)
- Cheese: 8 slices (cheddar, Swiss, or your favorite type)
- Butter: 4 tablespoons, melted
- Mustard: Optional, for spreading
- Garlic Powder: 1/2 teaspoon (optional, for added flavor)
- Parsley: Chopped, for garnish (optional)
Tools
- Rolling pin
- Brush
- Baking sheet
- Parchment paper (optional)
Instructions
Step 1: Prepare the Bread
- Trim the Crusts: Start by cutting the crusts off the bread slices to make them easier to roll.
- Flatten the Bread: Use a rolling pin to flatten each slice of bread slightly. This makes the bread more pliable and easier to roll.
Step 2: Add the Fillings
- Spread Mustard: If using, spread a thin layer of mustard on each slice of bread for extra flavor.
- Add Ham and Cheese: Place a slice of ham and a slice of cheese on each piece of bread. You can cut the ham and cheese to fit the bread if necessary.
Step 3: Roll Them Up
- Roll Tightly: Start at one edge and roll the bread up tightly with the ham and cheese inside.
Step 4: Secure and Season
- Brush with Butter: Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush the outside of each roll with melted butter. This will help them turn golden and crispy.
- Season: If desired, sprinkle a little garlic powder over the rolls for added flavor.
Step 5: Bake
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Bake: Place the rolls in the oven and bake for about 15-20 minutes, or until the bread is golden and crispy and the cheese is melted.
Step 6: Serve
- Garnish and Serve: Garnish with chopped parsley for a touch of color and freshness. Serve the rolls warm as a snack, appetizer, or light meal.
Variations and Tips
- Add Vegetables: Include some finely chopped vegetables like bell peppers or onions inside the rolls for added flavor and nutrition.
- Use Different Cheeses: Experiment with different types of cheese like mozzarella for a stringy texture or pepper jack for a spicy kick.
- Serve with Dips: These rolls pair wonderfully with dips like ranch dressing, marinara sauce, or honey mustard.
These ham and cheese rolls are a delightful treat that can be easily customized to suit your taste preferences. They are perfect for parties, gatherings, or a simple family snack. Enjoy making and eating these tasty rolls!