Ingredients
To make this tasty alternative to traditional fries, you’ll need:
- Potatoes: 4 medium-sized
- Eggs: 2 large
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon (optional, for extra flavor)
- Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps
- Preheat the Oven: Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to ensure easy cleanup.
- Prepare the Potatoes:
- Wash the potatoes thoroughly and pat them dry. For extra texture and nutrients, you can leave the skin on.
- Cut the potatoes into wedges, making sure they are all roughly the same size to ensure even cooking.
- Prepare the Egg Coating:
- In a large bowl, crack the eggs and whisk them until they are well combined.
- Add the salt, pepper, paprika, and garlic powder to the eggs, and mix well.
- Coat the Potatoes:
- Add the potato wedges to the bowl with the egg mixture. Toss them until they are evenly coated with the egg and seasoning mixture.
- Bake:
- Arrange the coated potato wedges in a single layer on the prepared baking sheet. Ensure they are not touching each other to help them crisp up nicely.
- Bake in the preheated oven for 25-30 minutes, turning them halfway through to ensure even baking. They are done when they are golden brown and crispy.
- Serve:
- Remove the potato wedges from the oven and let them cool for a few minutes before serving. They are delicious on their own but also pair well with your favorite dipping sauce.
Benefits of This Recipe
- Healthier Alternative: These baked potato wedges use eggs instead of oil, making them a healthier option than traditional fries.
- Crispy and Delicious: The egg coating helps achieve a crispy exterior while keeping the inside tender and flavorful.
- Easy to Make: With just a few simple steps, you can quickly prepare a tasty and healthier snack or side dish.
Conclusion
Skip the trip to McDonald’s and try this simple, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Give this recipe a try and enjoy a guilt-free, tasty treat that’s better than fries!