Herb-Infused Fried Potato Squares

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Ingredients

  • 4 large potatoes
  • 2 cups fresh chopped parsley
  • 1 tablespoon chicken broth or mashed green onions
  • 2 tablespoons cornstarch
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • Oil for frying

Preparation

Preparing the Potatoes:

  1. Peel and grate the potatoes using a fine grater.
  2. Place the grated potatoes in a strainer, then wrap them in a paper towel or a clean cloth, and squeeze out as much moisture as possible.

Mixing the Ingredients:

  1. In a large bowl, combine the grated potatoes, chopped parsley, green onions (or chives), cornstarch, salt, and black pepper.
  2. Mix thoroughly to ensure all ingredients are well incorporated.

Forming the Squares:

  1. Spread the potato mixture evenly on a flat surface or a large plate, about 1/4 inch thick.
  2. Cut the flattened mixture into small squares, approximately 1 inch on each side.

Frying the Squares:

  1. Heat the oil in a skillet or deep fryer to 350°F (175°C).
  2. Fry the potato squares in batches, cooking each side for about 2-3 minutes until they are golden brown and crispy.
  3. Remove the fried squares and place them on absorbent paper to drain any excess oil.

Serving:

  1. Serve the warm, crispy potato squares as a side dish or snack.

Enjoy your delicious herb-infused fried potato squares!