Pork Chop Marinades (freezer friendly) are a versatile and delicious protein, and marinating them can take their flavor to the next level. Here are some freezer-friendly pork chop marinades for you to try:
Teriyaki Marinade:
2 pork chops
1 tablespoon olive oil
2 tablespoons pineapple juice
2 cloves garlic, minced
1 teaspoon salt
Italian Balsamic Marinade:
2 pork chops
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1.5 tablespoons Italian seasoning
2 cloves garlic, minced
1/2 teaspoon black pepper
1 teaspoon salt
Steakhouse Marinade:
2 pork chops
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon brown sugar
2 teaspoons Montreal Steak Seasoning
BBQ Marinade:
2 pork chops
1 tablespoon olive oil
3 tablespoons BBQ sauce
2 teaspoons BBQ seasoning
1 tablespoon apple cider vinegar
Garlic & Herb Marinade:
2 pork chops
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/8 teaspoon crushed red pepper
1 teaspoon salt
Instructions:
1. Prepare the Marinade:
In a small dish, combine all the marinade ingredients and mix well.
2. Marinate the Pork Chops:
Place the pork chops in a shallow glass or plastic container or bag.
Pour the marinade over the pork chops, ensuring all sides are coated evenly.
Cover and refrigerate the pork as it marinates for 2-18 hours.
3. Alternatively, for freezer-friendly options:
Seal the bag or container with the pork chops and marinade, and freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight before cooking.