1 teaspoon sea salt
1/2 teaspoon black pepper
In an extra large heated skillet add olive oil, add diced onions and diced green peppers cooked for about 5 to 7 minutes on medium heat then add 5 cloves of minced garlic. Cooked until browned. Add ground chuck and cook until browned. Drained grease of meat. Add all seasoning and spice and stir to mix seasoning through the browned ground chuck. Add crushed ance diced tomatoes and stir. Last add tomato sauce and stir. Turn heat to low and let simmer for 1 hour.
Boil spaghetti pasta in a large pot for about 7 to 8 minutes. Add 1 table spoon of olive oil to water So pasta doesn’t stick together. Drained water off
and add sauce to spaghetti and serve
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