Variation – Simply tempting
Recipe by christy gerald of Dubai, AE
3 likes
A very tasty liver curry cooked with masalas and tomatoes. You can do the Lamb Brain curry the same way. simply superb dish.
Ingredients non vegetarian 4 servings
chicken liver – 1 cup
onion – 1 no(finely chopped)
tomato – 1 no (finely chopped)
ginger – garlic paste – 2 tsp
chilli powder – 1 tsp
any chicken -65 or chicken tikka powder – 1 tsp
turmeric powder – 1/4 tsp
salt – to taste
refined oil – 1 tbsp
curry leaves- little
chopped coriander leaves little
water – 1tsp
Directions
Heat oil in a pan . put onions, curry leaves, coriander leaves, tomatoes and salt. saute for 2-3 mins till tomatoes begin to melt.
Put chilli powder,ginger-garlic paste and chicken 65 masala (or) chicken tikka masala . Saute well till oil separates from the masala and put chicken liver pieces and add 1 cup water and cover with a lid.
Cook for 5-7 mins till gravy becomes dry and keep aside.
Garnish with fried curry leaves and chopped coriander leaves and serve hot.